1 lb ground chuck
1 onion, chopped
1 tablespoon minced garlic
1 (32 oz) box chicken broth
1 (14.5 oz) cans petite diced tomatoes
1 (15 oz) can tomato sauce
1 tablespoon brown sugar
2 teaspoons Italian seasoning
1/2 teaspoon salt
2 cups broken lasagna noodles (1 inch pieces)
1 (5 oz) package shredded parmesan cheese
In a large soup pot, combine ground chuck, onion and garlic; cook over med-high heat for 8=10 minutes or until beef is browned and crumbly. Drain well.
Stir in broth, tomatoes, tomato sauce, brown sugar and seasonings. Bring to a boil; reduce heat and simmer for 15 minutes. Add noodles and simmer until noodles are tender. Stir in cheese.
This recipe is from the founder of eMeals.com, Jane DeLaney.