My husband and I have been using our Chicago Cutlery DesignPro Knives with every meal that calls for a knife in the preparation process. My ordinary knives have a metal handle and I felt like it was hard to get a grip. Chicago Cutlery Design Pro has engineered a knife with a handle that allows for a comfort grip. I feel that I definitely have more control of my knife. I also love that I don’t have to put forth an effort when I’m chopping or cutting something. The Japanese steel blades are extremely sharp. I also like that I don’t have to switch between multiple knives!
I love how excited my husband has been with our new knives. He is so much so that he went out and purchased a special knife block just for our Chicago Cutlery knives. We normally hand wash the knives but somehow (no names mentioned) one slipped into the dishwasher. I was quite worried about the condition but I was so excited to see that it was just as perfect as when I received it!
I would love to share with you my latest creation using my Chicago Cutlery DesignPro knife.
Mango Salsa
2 – Mangos
3 – Avocadoes
1/2 – 1 – Tomato
1/4 – 1 – Red Onion
2 – Limes
Chop everything up. I tend to cube my avocados, but you can smash as well. When everything is in the bowl squeeze the limes over top (you can also use lime juice from the bottle). Add salt and pepper to taste.
Maybe you can try this recipe using your new Chicago Cutlery DesignPro Chef Knife! We like to eat our salsa as it is with tortilla chips and just recently started putting it on our fish tacos.
I wrote this review while participating in a Brand Ambassador Campaign by Mom Central Consulting on behalf of Chicago Cutlery and received products to facilitate my post and a promotional item to thank me for taking the time to participate.
My favorite cover is my homemade quilt … I think this may be the wrong question for this giveaway?
My favorite cover would be anything blue and everyone should make their bed.
I don’t have a real recipe for salsa because I usually just throw it together, but I often add corn to it.
I have never made salsa but this looks like a good one.
any store brought salsa
My own recipes vary with what I have on hand. My favorite is fresh everything!
pineapple salsa debbie jackson
djackson1958 at hotmail dot com
With mango and fresh cut veggies
i love spicy salsa with a little cheese!
I really like basic Pico de Gallo and ad-lib a balance of bell pepper, onions, garlic, tomatoes, cilantro, lime juice and salt
Love Pioneer Woman’s recipe.
I have a refried beans/cheese & sour cream recipe I love
I use fresh garden tomatoes, several types of peppers, cilantro, lime juice and a bit of salt
The only salsa I’ve ever made were pineapple and mango
I love a good fresh garden salsa! Just tomatoes, onions, garlic, and cilantro. So easy, but so good!
coriwestphal at msn dot com
I’ve never made it, just bought it from the store but we keep talking about one day trying to make our own.
I don’t have a favorite salsa recipe, I just buy it from the store.